Bring the distinctive aroma and rich, earthy flavour of Italian truffles to your table. From delicate black truffle shavings over fresh pasta to a spoonful of truffle butter melting over a perfectly cooked steak, our collection offers delicious ways to turn everyday dishes into something special.
Bianchetto Truffles
$35.00Introducing our exquisite Bianchetto truffles, a true culinary delight for food lovers! Sourced from the finest regions of Europe, our truffles are hand-picked at the peak of their season, ensuring maximum flavour and aroma.
- Net Weight: 25g (2-3 whole truffles) or 50g (4-6 whole truffles)
- Packaging: Jar
- Interior Color: White to brown
- Flavour Profile: Fresh, earthy flavour with sweet notes of chocolate
- Ingredients: Bianchetto truffle, cooking water, salt
Black Summer Truffles
$35.00Introducing our exquisite black summer truffles, a true culinary delight for food lovers! Sourced from the finest regions of Europe, our truffles are hand-picked at the peak of their season, ensuring maximum flavour and aroma.
- Net Weight: 25g or 50g
- Packaging: Jar
- Exterior Color: Black
- Interior Color: White to beige
- Flavour Profile: Fresh, earthy flavour with sweet notes of chocolate
- Ingredients: Summer truffle, cooking water, salt
Black Truffle Olive Oil
$32.00Elevate your meals with the unique and earthy flavour of our Black Truffle Olive Oil, a perfect choice for those who seek a touch of luxury in their cooking.
Crafted with premium Italian extra virgin olive oil and real black truffle essence, our oil is a versatile ingredient that will enhance the flavour of your favourite recipes.
- Volume: 100 mL or 250 mL
- Packaging: Glass bottle
- Flavour Profile: Fresh, earthy flavours
- Ingredients: extra virgin olive oil, summer truffle
Black Truffle Salt
$17.00Indulge in the exquisite taste of our premium Salt with Summer Truffle, the perfect seasoning to enhance the flavour of any dish. Our high-quality salt is infused with delicate shavings of summer truffle, giving it a distinctive, earthy taste that will elevate your culinary creations to new heights.
- Net Weight: 30g
- Packaging: Jar
- Ingredients: Salt, dried summer truffle, flavouring
Polenta with Summer Truffle
$22.00Experience the rich, earthy flavours of our Truffle Polenta, made with corn flour, buckwheat flour, and summer truffle. An elegant side dish or creamy base for meats, seafood, and roasted vegetables.
- Net Weight: 125 g
- Packaging: Plastic packaging
- Ingredients: Corn flour, buckwheat flour, dried summer truffle, seasoning
Cooking Instructions
- Serves: 2–3 as a side
- Prep: 2 minutes / Cooking: approximately 5–10 minutes
You Will Need
- 1 × 125 g packet of Truffle Polenta mix
- 500 ml water or low-sodium vegetable stock, plus extra hot water if needed
- 20 g unsalted butter
- 25 g Parmesan, finely grated (optional)
- Salt and freshly ground black pepper, to taste
Method
- Heat the liquid. Bring the water or stock to the boil in a heavy-based saucepan.
- Add the polenta mix. Gradually pour in the entire packet in a thin stream, whisking continuously to prevent lumps.
- Cook gently. Reduce the heat to low and cook for approximately 5–10 minutes, stirring continuously, until thick, tender, and creamy.
- Adjust the consistency. If the polenta becomes too thick, add hot water a little at a time until soft enough to spoon.
- Finish and serve. Remove from the heat and stir in the butter and Parmesan, if using. Taste before adding salt, as the mix already contains seasoning. Finish with black pepper, if desired, and serve immediately.
Pro Tip: Polenta thickens as it stands. Stir in a splash of hot water to loosen it before serving.
Summer Truffle Carpaccio
$33.00Introducing our delicious and decadent Truffle Carpaccio, a luxurious addition to any gourmet meal or charcuterie board. Our Truffle Carpaccio is made from the highest quality black truffles, thinly sliced and preserved in extra virgin olive oil to retain their rich, earthy flavour and aroma.
- Net Weight: 45g or 80g
- Packaging: Jar
- Ingredients: Summer truffle, extra virgin olive oil, salt, flavouring
Summer Truffle Sauce
$24.00Experience the luxurious and earthy taste of our Summer Truffle Sauce (tartufata), a perfect addition to any dish. Made with premium summer truffles and expertly crafted, our truffle sauce is a versatile condiment that will enhance the flavour of your favourite recipes.
- Net Weight: 170g or 500g
- Packaging: Jar
- Ingredients: Cultivated mushrooms, sunflower seed oil, summer truffle, black olives, salt, garlic, parsley, truffle aroma
Truffle Butter
$24.00Indulge in the rich and flavorful taste of our Truffle Butter, a luxurious addition to any dish. Made with premium butter and infused with the delicate and earthy flavour of summer truffles, our truffle butter is a versatile ingredient that will enhance the taste of your favourite recipes.
- Net Weight: 80g or 170g
- Packaging: Jar
- Ingredients: Butter (lactose), summer truffle, salt, Dop Grana Padano cheese, flavouring
Truffle Dust
$25.00A gourmet seasoning infused with the rich, earthy aroma of real truffles. Perfect for enhancing pasta, fries, popcorn, meats, and more with a touch of luxury. Just a sprinkle adds deep, savory umami flavor to any dish.
- Net Weight: 50g
- Packaging: glass jar
- Ingredients: dried summer truffles, carob flour, salt, starch
Truffle Honey
$25.00Introducing our delectable Honey Infused with Bianchetto Truffle, a sweet and savoury treat that will tantalize your taste buds. Made with premium honey and infused with the delicate and earthy flavour of white truffle, our truffle honey is a luxurious addition to any pantry.
- Net Weight: 110g
- Packaging: Jar
- Ingredients: Acacia honey, dried bianchetto truffle, flavouring
Truffle Mashed Potatoes
$22.00Experience the rich, earthy flavours of our Truffle Mashed Potato, made with potato flakes, summer truffle, and parsley. Prepared with milk and butter for a creamy, comforting side dish with an elegant touch.
- Net Weight: 75 g
- Packaging: Plastic packaging
- Ingredients: Potato flakes, dried summer truffles, parsley, seasoning
Preparation Instructions
- Serves: 2–3 as a side
- Preparation time: approximately 5–10 minutes
You Will Need
- 1 × 75 g packet of Truffle Mashed Potato mix
- 300 ml water
- 100 ml whole milk, plus extra if needed
- 20 g unsalted butter
- Salt and freshly ground black pepper, to taste
Method
- Heat the water. Bring 300 ml water to the boil in a saucepan, then remove from the heat.
- Add the butter and milk. Stir in the butter until melted, then add the milk.
- Add the potato mix. Empty the entire packet into the saucepan and stir gently until evenly moistened.
- Let stand. Leave for 2–3 minutes to allow the potato flakes to absorb the liquid.
- Adjust and serve. Stir gently until smooth. For a softer consistency, add a little warm milk, one tablespoon at a time. Taste before adding salt, as the mix already contains seasoning. Finish with black pepper, if desired, and serve warm.
Pro Tip: Stir gently and avoid overmixing to keep the mash light and fluffy.
Truffle Risotto
$22.00Experience the rich, earthy flavours of our Truffle Risotto, made with Carnaroli rice, dried mushrooms, and summer truffle. An elegant starter or side dish for a special dinner.
- Net Weight: 170 g
- Packaging: Plastic packaging
- Ingredients: Carnaroli rice, dried mushrooms, dried summer truffle, seasoning
Cooking Instructions
- Serves: 2 as a starter or side
- Prep: 5–10 minutes / Cooking: approximately 25–30 minutes
You Will Need
- 1 × 170 g packet of Truffle Risotto mix
- 600 ml low-sodium vegetable or chicken stock, plus extra hot water if needed
- 1 small shallot, finely chopped
- 1 tablespoon olive oil
- 30 g unsalted butter, divided
- 60 ml dry white wine
- 40 g Parmesan, finely grated
- Salt and freshly ground black pepper, to taste
Method
- Warm the stock. Bring the stock to a gentle simmer in a separate saucepan and keep hot over low heat.
- Soften the shallot. Heat the olive oil and 10 g butter in a heavy-based saucepan over medium-low heat. Add the shallot and cook for 3–4 minutes until softened.
- Add the risotto mix. Empty the entire packet into the pan and stir gently for 1 minute.
- Add the wine. Pour in the wine and stir until mostly absorbed.
- Gradually add the stock. Add approximately 100 ml hot stock and maintain a gentle simmer, stirring frequently. Continue adding stock a ladle at a time as it is absorbed, keeping the rice moist. Cook for approximately 18–22 minutes, until the rice is tender with a slight bite and the mushrooms have softened. You may not need all the stock. If more liquid is needed, add hot water a little at a time.
- Finish off the heat. Remove from the heat and stir in the remaining 20 g butter and Parmesan. Add a splash of hot stock or water if needed for a loose, creamy consistency.
- Rest and serve. Let stand for 1–2 minutes. Taste and adjust the seasoning before serving immediately.
Optional finish: Add a few drops of truffle oil just before serving, to taste.
White Truffle Olive Oil
$32.00Experience the luxurious and unique taste of our White Truffle Olive Oil, a perfect addition to any gourmet dish.
Expertly crafted with premium Italian extra virgin olive oil and real white truffle essence, our oil is a versatile ingredient that will elevate the flavour of your favourite recipes.
- Volume: 100 mL or 250 mL
- Packaging: Glass bottle
- Flavour Profile: Fresh, earthy flavours
- Ingredients: extra virgin olive oil, white truffle
White Truffle Salt
$17.00Discover the delicate and unique taste of our Salt with White Truffle, a luxurious seasoning that will take your culinary creations to the next level. Our high-quality salt is expertly blended with finely grated white truffle, resulting in a subtle yet distinct earthy flavour that will tantalize your taste buds.
- Net Weight: 30g
- Packaging: Jar
- Ingredients: Salt, dried white truffle, flavouring
