White Sturgeon Caviar
Price range: $95.00 through $2,595.00Tradition is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age. It weighs 800 kg (1760 lbs) and can be as long as 6m (19 ft). High in protein, this lean fish is particularly refined and so is its exquisite large roe ranging from 3.0 to 3.2 millimeters (7/64 to 1/8 inch) in diameter and varying between dark grey to black in color.
Siberian Caviar
Price range: $95.00 through $1,950.00Siberian Royal is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs). Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. The best and largest roe (more than 2.7mm) are selected for this caviar. Quite versatile with a bold pure taste, it pairs well with potatoes, sour cream, crème fraiche, soft bread or in the purest Russian tradition, with blinis as well as by itself to fully appreciate its qualities.
Sevruga Caviar
Price range: $150.00 through $3,495.00Sevruga caviar comes from the Starry Sturgeon, a small sized species which rarely reaches 55 lbs (25 Kg). It can be found in the Black Sea, the Caspian Sea, the Azov Sea and in the respective tributaries, and it is also in the Aegean Sea and eastern Ionian Sea. It has a rather aromatic taste and is characterized by small eggs (about 2,2 – 2,6 millimeters) with a color that varies from light to anthracite grey. It is an extremely delicate fish to breed and it takes from 8 to over 12 years of waiting to get the caviar.
Saint Pierre Caviar
Price range: $95.00 through $1,250.00The Lake St-Pierre caviar originates from the Lake sturgeon also known as the Yellow sturgeon. It is still harvested from the wild following extremely strict environmental guidelines and quotas. Lake St-Pierre caviar is an exclusive product to the province of Quebec in Canada. The pearls vary in color from dark green to black and are medium sized (about 2.4 – 2,8 millimeters). It pairs nicely with potatoes, sour cream, crème fraiche, soft bread or with blinis.
Siberian Caviar
Price range: $95.00 through $1,950.00Siberian Royal is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs). Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. The best and largest roe (more than 2.7mm) are selected for this caviar. Quite versatile with a bold pure taste, it pairs well with potatoes, sour cream, crème fraiche, soft bread or in the purest Russian tradition, with blinis as well as by itself to fully appreciate its qualities.
Sevruga Caviar
Price range: $150.00 through $3,495.00Sevruga caviar comes from the Starry Sturgeon, a small sized species which rarely reaches 55 lbs (25 Kg). It can be found in the Black Sea, the Caspian Sea, the Azov Sea and in the respective tributaries, and it is also in the Aegean Sea and eastern Ionian Sea. It has a rather aromatic taste and is characterized by small eggs (about 2,2 – 2,6 millimeters) with a color that varies from light to anthracite grey. It is an extremely delicate fish to breed and it takes from 8 to over 12 years of waiting to get the caviar.
Oscietra Caviar
Price range: $155.00 through $3,495.00Oscietra caviar comes from the Russian Sturgeon (an ancient species originally native to the Black Sea, the Caspian Sea and the Azov Sea). It is a medium size fish that can weight from 44 to 110 lbs (50 Kg), providing a poppy and slightly nutty caviar with colouring that ranges from dark brown to beige. Many consider this to be the most refined caviar. Its eggs are large sized (between 2.7 and 3.2 millimeters). On average it takes between 9 and 13 years before getting this precious type of caviar.
Beluga Caviar
Price range: $285.00 through $9,500.00Beluga is a caviar extracted from the Huso Huso sturgeon. A fish that can reach 8 meters (26 ft) in length and more than 1.5 tons (3300 lbs) in weight. Originally found in the Black Sea, Caspian Sea, Azov Sea, it was also present in Italy in the Adriatic Sea, Ionian Sea and their tributaries before its extinction.Its quality is the most rare and expensive, defined by large roe (more than 3 mm), oval shape and color tones of pearl to dark grey. This caviar has to be tasted strictly by itself to truly appreciate and savor its incredible quality.
BBQ Smoked Trout
$24.00Our Premium Maple Wood Hot-Smoked Trout is a celebration of traditional smoking and local craft.
Prepared and smoked locally in small batches, each trout is gently hot-smoked over natural maple wood, allowing the clean, lightly sweet smoke to complement the trout’s naturally delicate flavor. The controlled heat produces a moist, flaky texture with a smooth, savory finish that remains balanced and refined.
Fully cooked and ready to enjoy, this hot-smoked trout offers a comforting richness without heaviness—smoky, subtle, and unmistakably artisanal. Every batch is handled with care, patience, and respect for the process.
Enjoy it on its own, flaked into salads, paired with fresh bread and butter, or served warm as a simple, elegant meal.
Small batch. Locally smoked. Pure maple wood flavor.
Format: 140g
Fish Type: Steelhead Salmon
Source: Ocean farm raised from Chili
Dill Smoked Salmon
$34.00Crafted for those who appreciate the finer things, our Premium Maple Wood Cold-Smoked Atlantic Salmon is a true expression of local craftsmanship.
Each fillet is sourced with care and cold-smoked locally in small batches, allowing time, temperature, and technique to do their quiet magic. We use natural maple wood, prized for its gentle sweetness, which imparts a delicate, balanced smoke that enhances—never overwhelms—the rich, buttery texture of the Atlantic salmon.
The result is a silky, refined salmon with a clean finish, subtle maple notes, and exceptional depth of flavor. No shortcuts. No mass production. Just patience, precision, and respect for the product.
Perfect served simply—on a warm slice of bread, paired with fresh herbs and citrus, or enjoyed on its own—this is cold-smoked salmon the way it was meant to be.
Small batch. Locally smoked. Uncompromising quality.
Format: 200g
Fish Type: Atlantic Salmon
Hot Smoked BBQ Salmon
$28.00Our Premium Maple Wood BBQ Hot-Smoked Salmon is crafted for bold flavor and honest craftsmanship.
Smoked locally in small batches, each fillet is gently hot-smoked over natural maple wood, allowing steady heat and clean smoke to transform the salmon into something deeply satisfying. The maple lends a soft sweetness while the hot-smoking process creates a tender, flaky texture with a beautifully rich, savory finish.
Fully cooked and ready to enjoy, this salmon delivers warmth, depth, and balance in every bite—never dry, never overpowering. Just carefully controlled heat, time-honored technique, and respect for the fish.
Enjoy it straight from the package, flaked into salads, folded into pastas, or served warm as the centerpiece of a meal.
Locally smoked. Small batch. Bold, refined flavor.
Format: 200g
Fish Type: Atlantic Salmon
Source: Ocean farm raised in Norway
Hot Smoked Herbed Mackerel
$18.00Our Premium Maple Wood Herbed Hot-Smoked Mackerel delivers deep flavor rooted in traditional smoking and local craftsmanship.
Smoked locally in small batches, each mackerel is hot-smoked over natural maple wood, a perfect match for the fish’s naturally rich, bold character. The gentle sweetness of the maple balances the mackerel’s intensity, while the hot-smoking process creates a succulent, flaky texture with a clean, savory finish.
Fully cooked and ready to enjoy, this is mackerel at its best—robust yet refined, smoky without being heavy. Careful timing, steady heat, and quality ingredients ensure a product that stands confidently on its own.
Enjoy it straight from the package, with pickled vegetables and dark bread, flaked into spreads, or served warm for a deeply satisfying meal.
Locally smoked. Small batch. Bold maple-smoked character.
Format: 170g
Fish Type: Mackerel
Source: Wild pelagic trawl in Norway
Truffle Dust
$25.00A gourmet seasoning infused with the rich, earthy aroma of real truffles. Perfect for enhancing pasta, fries, popcorn, meats, and more with a touch of luxury. Just a sprinkle adds deep, savory umami flavor to any dish.
- Net Weight: 50g
- Packaging: glass jar
- Ingredients: dried summer truffles, carob flour, salt, starch
Bianchetto Truffles
$35.00Introducing our exquisite Bianchetto truffles, a true culinary delight for food lovers! Sourced from the finest regions of Europe, our truffles are hand-picked at the peak of their season, ensuring maximum flavour and aroma.
- Net Weight: 25g (2-3 whole truffles) or 50g (4-6 whole truffles)
- Packaging: Jar
- Interior Color: White to brown
- Flavour Profile: Fresh, earthy flavour with sweet notes of chocolate
- Ingredients: Bianchetto truffle, cooking water, salt
Polenta with Summer Truffle
$22.00Experience the rich, earthy flavours of our Truffle Polenta, made with corn flour, buckwheat flour, and summer truffle. An elegant side dish or creamy base for meats, seafood, and roasted vegetables.
- Net Weight: 125 g
- Packaging: Plastic packaging
- Ingredients: Corn flour, buckwheat flour, dried summer truffle, seasoning
Cooking Instructions
- Serves: 2–3 as a side
- Prep: 2 minutes / Cooking: approximately 5–10 minutes
You Will Need
- 1 × 125 g packet of Truffle Polenta mix
- 500 ml water or low-sodium vegetable stock, plus extra hot water if needed
- 20 g unsalted butter
- 25 g Parmesan, finely grated (optional)
- Salt and freshly ground black pepper, to taste
Method
- Heat the liquid. Bring the water or stock to the boil in a heavy-based saucepan.
- Add the polenta mix. Gradually pour in the entire packet in a thin stream, whisking continuously to prevent lumps.
- Cook gently. Reduce the heat to low and cook for approximately 5–10 minutes, stirring continuously, until thick, tender, and creamy.
- Adjust the consistency. If the polenta becomes too thick, add hot water a little at a time until soft enough to spoon.
- Finish and serve. Remove from the heat and stir in the butter and Parmesan, if using. Taste before adding salt, as the mix already contains seasoning. Finish with black pepper, if desired, and serve immediately.
Pro Tip: Polenta thickens as it stands. Stir in a splash of hot water to loosen it before serving.
Truffle Mashed Potatoes
$22.00Experience the rich, earthy flavours of our Truffle Mashed Potato, made with potato flakes, summer truffle, and parsley. Prepared with milk and butter for a creamy, comforting side dish with an elegant touch.
- Net Weight: 75 g
- Packaging: Plastic packaging
- Ingredients: Potato flakes, dried summer truffles, parsley, seasoning
Preparation Instructions
- Serves: 2–3 as a side
- Preparation time: approximately 5–10 minutes
You Will Need
- 1 × 75 g packet of Truffle Mashed Potato mix
- 300 ml water
- 100 ml whole milk, plus extra if needed
- 20 g unsalted butter
- Salt and freshly ground black pepper, to taste
Method
- Heat the water. Bring 300 ml water to the boil in a saucepan, then remove from the heat.
- Add the butter and milk. Stir in the butter until melted, then add the milk.
- Add the potato mix. Empty the entire packet into the saucepan and stir gently until evenly moistened.
- Let stand. Leave for 2–3 minutes to allow the potato flakes to absorb the liquid.
- Adjust and serve. Stir gently until smooth. For a softer consistency, add a little warm milk, one tablespoon at a time. Taste before adding salt, as the mix already contains seasoning. Finish with black pepper, if desired, and serve warm.
Pro Tip: Stir gently and avoid overmixing to keep the mash light and fluffy.
Smoked Atlantic Herring in Tomato Sauce
Smoked Atlantic herring is paired with a rich tomato sauce for a balanced blend of smoky and savoury flavours. A convenient seafood specialty to enjoy straight from the tin.
Smoked Atlantic Herring in Olive Oil
Discover the rich, savoury flavour of smoked Atlantic herring in olive oil. Its mellow smoky character makes it an easy addition to simple meals and appetizer spreads.
Mackerel in Olive Oil and Black Pepper
Rich, tender mackerel is complemented by smooth olive oil and the warming character of black pepper. A full-flavoured, ready-to-eat selection for everyday meals.
Mackerel in Olive Oil and Garlic
Tender mackerel meets aromatic garlic and smooth olive oil for a rich, savoury bite. A convenient seafood selection with plenty of flavour.
Sardine fillets with Lemon
$15.00Bright citrus meets rich seafood in our sardine fillets marinated with lemon. Delicate lemon peel adds a fragrant, zesty touch that complements the fish’s tender texture and full flavour.
Serve on crusty bread, add to a fresh salad, or pair with olives and grilled vegetables for a simple Mediterranean appetizer.
Format: 125g
Fish Type: Sardines
Sardine fillets with Basil
$15.00Our marinated sardine fillets pair the rich, rounded flavour of sardines with the fragrant character of basil. Tender and gently tangy, they offer a balance of savoury seafood and aromatic herbal notes.
Enjoy on toasted sourdough, combine with ripe tomatoes, or serve as part of a Mediterranean sharing platter.
Format: 125g
Fish Type: Sardines
Anchovy fillets with Olives
$15.00A delicious contrast of textures and flavours, our marinated anchovy cocktail pairs tender anchovy fillets with firm, savoury olives. Each bite brings together delicate seafood, lively tanginess, and a satisfying briny finish.
Serve as an aperitif snack or add to an antipasto platter with grilled vegetables and fresh bread.
Format: 125g
Fish Type: White Anchovies
Provencal Anchovy fillets
$15.00Inspired by the flavours of Provence, these tender white anchovy fillets combine a delicate ocean taste with aromatic herbs and colourful vegetables. Bright and gently tangy, they bring Mediterranean character to your table.
Serve with crusty bread, add to a summer salad, or arrange alongside olives and roasted vegetables for an elegant appetizer.
Format: 125g
Fish Type: White Anchovies
Good Night Herbal Tea
$12.00T
The Good Night Tea is a home blend and family recipe that we’ve been using for years. It is a simple blend of peppermint and thyme (twigs and leaves) that we grow in our gardens. To be effective, we recommend steeping for 10 minutes before drinking. This blend of calming and soothing teas will help you wind down and relax. Our Good Night tea will help you fall asleep!
*Recommended only at night, as is has drowsiness and sleepiness properties*
Proudly grown in our Highland Gardens from seed to harvest and then to your table!
Ingredients: Lemon balm, Calendula, Lavender and chamomile.
Format: 20g
Lemon Balm
$10.00Lemon balm (Melissa Officinalis) is a perennial herb from the mint family which has a lemony flvor and sent. It’s origins come from the Mediterranean region but is now grown across the globe. Lemon balm is used both culinarily and medicinally, particularly for its calming and soothing properties.
Proudly grown in our Highland Gardens from seed to harvest and then to your table!
Ingredients: Lemon balm.
Format: 20g
Peppermint Tea
$10.00Peppermint is a very fragrant plant with strong mint flavour and smell. It is hybrid of water mint and spearmint. Peppermint is know to have many health benefits and is mostly use to help manage digestive problems and irritable bowel syndromes such as pain, bloating, diarrhea and gas. Peppermint tea helps also attenuate headaches and nausea.
Proudly grown in the Homestead Gardens from seed to harvest and then to your table!
Ingredients: Peppermint.
Format: 20g
Thyme to Breath Herbal Tea
$12.00The Thyme to Breath herbal tea is a home blend and family recipe that we’ve been using for years. It is a simple blend of peppermint and oregano leaves that we grow in our gardens. To be effective, we recommend steeping for 10 minutes before drinking. This combination helps clear your respiratory track of phlegm, respiratory relief for soar throat and congestion.
Proudly grown in our Highland Gardens from seed to harvest and then to your table!
Ingredients: Peppermint, Oregano.
Format: 20g
Wild Mushrooms Trilogy
$42.00Three exceptional wild-foraged mushrooms, each offering distinct umami profiles and aromas: the deep, concentrated earthiness of shiitake, the woodsy richness of chanterelle, and the intense savoury depth of lobster mushroom. A curated selection for exploring gourmet depth across broths, sauces, risottos, and refined cooking.
Why We love it?
Locally foraged from the wild, this carefully curated collection showcases the artisanal, small-batch production from the Highland Ranch team. Three distinct expressions of umami and flavour—perfect for the home cook seeking to expand their palate and elevate their kitchen.
- Ingredients: Shiitake, Chanterelle, Lobster mushrooms
- Net Weight: 60g (3 × 20g)
- Made in Quebec, Canada 🇨🇦
Shiitake Mushrooms
$15.00Dried shiitake mushrooms with a deep, earthy aroma and an intense umami flavour, delivering a concentrated savoury richness perfect for elevating broths, stir-fries, and risottos with natural depth and substance.
Why We love it?
Locally foraged from the wild, this small batch, artisanal production from the Highland Ranch team is packed with flavour and love.
- Ingredients: Shiitake mushroom
- Net Weight: 20g
- Made in Quebec, Canada 🇨🇦
Lobster Mushrooms
$15.00Dried lobster mushrooms with a deep, earthy aroma and a concentrated umami flavour, perfect for enriching broths, sauces, and hearty dishes with natural, savory depth.
Why We love it?
Locally foraged from the wild, this small batch, artisanal production from the Highland Ranch team is packed with flavour and love.
- Ingredients: Lobster mushroom
- Net Weight: 20g
- Made in Quebec, Canada 🇨🇦
Chanterelle Mushrooms
$15.00Dried chanterelle mushrooms with a fragrant, fruity aroma and a rich, woodsy flavour, offering a concentrated gourmet depth ideal for pastas, sauces, and refined home cooking.
Why We love it?
Locally foraged from the wild, this small batch, artisanal production from the Highland Ranch team is packed with flavour and love.
- Ingredients: Chanterelle mushrooms
- Net Weight: 20g
- Made in Quebec, Canada 🇨🇦
Quintessence Caviar works directly with fisherman, farmers and manufacturers from Canada and around the world. When you buy from us you could be assured you are getting the best quality products in the market, no middle man and most importantly the best quality price value possible, even on premium products like sturgeon caviar.
CONTACT US TODAY to inquire on our distribution product and price list.
Quintessence Caviar started its operation in 2011 selling primarily to the retail market and has grown organically ever since. We pride ourselves to have made sturgeon caviar and other types of fish roe available to the Canadian market but more importantly have made caviar affordable to Canadians from all walks of life.
We are proud to announce an exclusive partnership with online retailer CaviarHub They carry all our products and ship overnight across Canada.
You are a retailer or food service operator and would like to carry our products, we can connect you with one of our distributors or serve you directly.
Throughout the years Quintessence Caviar has established key accounts across Canada to better serve our clients from coast to coast. Our products can be found year round at Metro banners, IGA, Sobeys banners and so much more. Thanks to a partnership with Costco Canada, a wide variety of our products are available online on Costco.ca throughout the year and in stores.
