Smoked Salmon with Dill

Description

Crafted for those who appreciate the finer things, our Premium Maple Wood Cold-Smoked Atlantic Salmon is a true expression of local craftsmanship.

Each fillet is sourced with care and cold-smoked locally in small batches, allowing time, temperature, and technique to do their quiet magic. We use natural maple wood, prized for its gentle sweetness, which imparts a delicate, balanced smoke that enhances—never overwhelms—the rich, buttery texture of the Atlantic salmon.

The result is a silky, refined salmon with a clean finish, subtle maple notes, and exceptional depth of flavor. No shortcuts. No mass production. Just patience, precision, and respect for the product.

Perfect served simply—on a warm slice of bread, paired with fresh herbs and citrus, or enjoyed on its own—this is cold-smoked salmon the way it was meant to be.

Small batch. Locally smoked. Uncompromising quality.

Format: 200g

Fish Type: Atlantic Salmon

Source: Ocean farm raised in Norway