The Lake St-Pierre caviar originates from the Lake sturgeon also known as the Yellow sturgeon. It is still harvested from the wild following extremely strict environmental guidelines and quotas. Lake St-Pierre caviar is an exclusive product to the province of Quebec in Canada. The pearls vary in color from dark green to black and are medium sized (about 2.4 – 2,8 millimeters). It pairs nicely with potatoes, sour cream, crème fraiche, soft bread or with blinis.