Description
Our Premium Maple Wood Hot-Smoked Trout is a celebration of traditional smoking and local craft.
Prepared and smoked locally in small batches, each trout is gently hot-smoked over natural maple wood, allowing the clean, lightly sweet smoke to complement the trout’s naturally delicate flavor. The controlled heat produces a moist, flaky texture with a smooth, savory finish that remains balanced and refined.
Fully cooked and ready to enjoy, this hot-smoked trout offers a comforting richness without heaviness—smoky, subtle, and unmistakably artisanal. Every batch is handled with care, patience, and respect for the process.
Enjoy it on its own, flaked into salads, paired with fresh bread and butter, or served warm as a simple, elegant meal.
Small batch. Locally smoked. Pure maple wood flavor.
Format: 140g
Fish Type: Steelhead Salmon
Source: Ocean farm raised from Chili
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