Description
Our Premium Maple Wood Herbed Hot-Smoked Mackerel delivers deep flavor rooted in traditional smoking and local craftsmanship.
Smoked locally in small batches, each mackerel is hot-smoked over natural maple wood, a perfect match for the fish’s naturally rich, bold character. The gentle sweetness of the maple balances the mackerel’s intensity, while the hot-smoking process creates a succulent, flaky texture with a clean, savory finish.
Fully cooked and ready to enjoy, this is mackerel at its best—robust yet refined, smoky without being heavy. Careful timing, steady heat, and quality ingredients ensure a product that stands confidently on its own.
Enjoy it straight from the package, with pickled vegetables and dark bread, flaked into spreads, or served warm for a deeply satisfying meal.
Locally smoked. Small batch. Bold maple-smoked character.
Format: 170g
Fish Type: Mackerel
Source: Wild pelagic trawl in Norway
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