Description
Our Premium Maple Wood BBQ Hot-Smoked Salmon is crafted for bold flavor and honest craftsmanship.
Smoked locally in small batches, each fillet is gently hot-smoked over natural maple wood, allowing steady heat and clean smoke to transform the salmon into something deeply satisfying. The maple lends a soft sweetness while the hot-smoking process creates a tender, flaky texture with a beautifully rich, savory finish.
Fully cooked and ready to enjoy, this salmon delivers warmth, depth, and balance in every bite—never dry, never overpowering. Just carefully controlled heat, time-honored technique, and respect for the fish.
Enjoy it straight from the package, flaked into salads, folded into pastas, or served warm as the centerpiece of a meal.
Locally smoked. Small batch. Bold, refined flavor.
Format: 200g
Fish Type: Atlantic Salmon
Source: Ocean farm raised in Norway
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